Start your day the right way with our curated morning dining experiences – perfect for meetings, networking sessions, or casual team gatherings. Every package includes freshly brewed coffee or premium tea, chilled fruit juices, and a refreshing infused water station.

Plated Breakfast From £13.95pp | Minimum 20 guests
Fuel your morning meeting with a hearty plated breakfast, freshly prepared and served with care. Ideal for conferences, team meetings, or early start events. Vegetarian and vegan options available upon request.

Breakfast Grazing Table From £15.95pp | Minimum 20 guests

Perfect for early-morning networking or relaxed team sessions, our Breakfast Grazing Package presents a beautifully styled light breakfast table designed for easy sharing. Guests can select five menu items, complemented by premium hot beverages, juices, and infused water.

A flexible, fuss-free option that keeps the energy up and the conversation flowing. Vegetarian and vegan options available upon request.

Brunch From £21.95pp | Minimum 20 guests

Ideal for mid-morning gatherings or team brunches, this package includes a plated brunch dish that strikes the perfect balance of flavour and freshness. Served with coffee or tea, fruit juices, and infused water.

Vegetarian and vegan options available upon request.

Grazing Tables From £23.95pp | Minimum numbers apply

Perfect for informal meetings, networking sessions, or social breaks, our Grazing Table Package offers a generous, visually stunning shared spread.
Choose from one of our themed grazing tables, with each selection curated for a relaxed, sociable atmosphere.

All grazing tables can be tailored to accommodate dietary requirements.

Vegetarian and vegan options available upon request.

Perfect for corporate events, private celebrations, and large gatherings, our
Hot Fork Buffet delivers a generous, freshly prepared meal designed to satisfy
every guest. Each package includes:

One Main Course

Choose from a carefully curated selection of meat, vegetarian, or fully vegan
dishes. All mains are prepared fresh and designed to be hearty, flavourful, and
suitable for a wide range of tastes and dietary preferences.

Two Accompaniments:

One Carbohydrate Option – such as roasted potatoes, seasoned rice, pasta,
or other chef-selected starch options.

One Vegetable or Salad Option – freshly prepared seasonal vegetables or vibrant
salads to complement your main dish.

One Dessert

Aramark buffet selection

CANAPÉ SELECTION

Elevate your event with our beautifully crafted canapé selection – perfect for receptions, networking events, private parties, and stylish celebrations.

Our canapé packages are designed to deliver refined flavours in elegant, bite-sized portions that are easy to enjoy while mingling.

Whether you’re hosting a corporate launch, birthday celebration, engagement party, or upscale gathering, our canapé service adds a polished touch to your event.

BOWL FOOD

Ideal for networking events, standing receptions, or informal team gatherings, our
Bowl Food Package delivers bold flavours in perfectly portioned bowls for easy, no-fuss dining.

Guests can enjoy a selection of meat, fish, and vegetarian/ vegan options, allowing
everyone to mix, match, and keep the flow of the event moving.

Aramark canape

Explore our banqueting menus, crafted to suit every occasion. Choose from two‑course or three‑course options featuring fresh, seasonal ingredients prepared by our expert chefs.

banqueting

BREAD & BUTTER

Selection of dinner rolls with whipped butter, sea salt 

Borough Sourdough with whipped butter, sea salt

STARTERS

Chicken, Apricot and Pancetta Terrine with pickled carrot, carrot & apricot chutney, toasted brioche

Beetroot Falafels with roasted & pickled beets & Vegan feta (VE)

Burrata pearls, heritage tomatoes, basil pesto, black olive crumb, bloody Mary gel (V)

Sweet Potato, Chilli & Coconut Soup with Toasted Pumpkin Seeds (VE)

Pressed ham hock, Piccalilli, Hampshire watercress, toasted sourdough

Mushroom and tarragon parafit with fig chutney, Hampshire watercress and toasted
sourdough (VE)

Scottish Smoked salmon, pickled cucumber, celeriac & apple Remoulade, pumpernickel crisp

Roasted red pepper and tomato soup with basil pesto and sourdough croutons (VE)

Chicken Liver parfait with onion chutney, watercress & Sourdough toast
Roasted heritage carrots, carrot houmous, red quinoa, carrot top gremolata (VE)

MAINS

Roasted pork loin, cider jus, honey and mustard gem leaves, pickled apple puree, Parmesan roast potatoes

Mushroom tart, pickled mushroom, herb roast potatoes, tenderstem broccoli (VE)

Seared chicken supreme, pea and courgette croquette, cauliflower puree, tenderstem broccoli, bacon and chive crumb

Summer pea and broad bean risotto, toasted crumb, tenderstem broccoli and asparagus (VE)

Turmeric roasted cauliflower, Lentil Dahl, spiced chick peas & coconut yoghurt (VE)

Prosciutto wrapped chicken breast, new season baby vegetables, celeriac puree, Jersey Royal potatoes

Mushroom pithivier, new season baby vegetables, mushroom and tarragon sauce, Jersey Royal potatoes (VE)

Slow cooked beef feather blade, pomme puree, braised carrot, pickled shallots, chives

Roasted Butternut Squash Risotto with plant feta, crispy sage & toasted Pumpkin seeds (VE)

Lamb rump, shoulder bon bon, roasted parsnip, parsnip puree, green beans and red wine jus

Pan seared salmon with Tartare potatoes, roasted fennel & Hollandaise sauce’
Seared lamb rump, Hasselback potatoes, garden peas, baby carrots, artichoke puree, red wine jus

Seared Fillet Steak, potato fondant , roasted carrot, carrot puree, Hamshire watercress and red wine jus

Pan roasted Gressingham Duck breast with gratin potato, baby veg & Cherry jus

DESSERTS

Black Forest – Sweet and sour cherries, chocolate browine, cherry brandy diplomat cream

Baked Vanilla cheesecake with pineapple and passion fruit salsa (VE)

Lemon posset, meringue, macerated strawberries

Lemon cheese cake, meringue, macerated strawberries (VE)

Bittersweet chocolate cremeux, mango and passion fruit

Beetroot & Blackberry Eton mess, blackberry sorbet (VE)

Vanilla cheese cake, raspberries, meringue

Plantbased dark chocolate brownie, raspberries, chocolate soil (VE)

Apple & Blackberry Crumble tart with sauce Anglaise & blackcurrant sorbet

Bittersweet Chocolate Cremeux, strawberry gel, summer berries, chocolate soil

Strawberry Eton mess, plant chantilly cream, meringue, basil (VE)

Selection of fine British Cheese’s Westcomb cheddar, Golden cross goats
cheese, Cornish Brie, Oxford blue with onion marmalade, celery, grapes, sea salt crackers

Sweet Treats

AN EXTRA TOUCH – SWEET TREATS

Finish on a high note with our Sweet Treats Add-On, perfect alongside grazing tables, bowl food, or coffee breaks. A tempting selection of bite-sized bakery favourites, ideal for sharing or casual pick-up service.

Choose from the following options:

  • Chocolate Brownie
  • Flapjack
  • Caramel Shortcake
  • Rocky Road
  • Baked Cookie Selection
  • Border Mini-Pack Biscuits

SELF-CATERED EVENTS PACKAGE

Bring Your Caterer. We Provide the Space.

Our Self-Catered Events Package is ideal for clients who wish to appoint their own professional caterer while benefiting from a well-equipped venue, full setup support, and a fully staffed bar.

What’s included

  • Private lounge hire for up to 11 hours (12:00–23:00, including setup)
  • Kitchen access for heating purposes only
  • Standard tables and chairs
  • Black or white table linen
  • Stage and dancefloor (subject to availability)
  • Access to our state-of-the-art lighting system and Screen
  • Venue setup in line with the agreed layout
  • Use of our licensed bar, fully staffed by our team so your guests can buy drinks
  • Duty Manager on the day
  • Event security
  • Cutlery, crockery and glassware (one sitting only)

Catering & Staffing Requirements

All self-catered events must use a professional third-party caterer. Please note:

  • All catering staff must be supplied by your caterer
  • Our team does not provide waiting or service staff for self-catered events

Required documentation:

  • Public Liability Insurance
  • Food Hygiene & Safety Certificates
  • Food Hygiene Rating of 4 or above
  • Allergen information sheets
  • Site visit (if the caterer has not worked at the venue previously)
  • Completed Third-Party Use of Catering Facilities Form

Suitable for

Private celebrations & parties • Wakes & Celebrations of Life • Cultural & community events • Engagements & Weddings

Drinks Packages available.

Minimum of 10 guests.

Standard Drinks Package

A balanced option for daytime conferences, meetings, and networking breaks.

Includes:

  • 1 bottle of red wine
  • 1 bottle of white wine
  • 6 beers
  • 5 soft drinks & still / sparkling water

Enhanced Drinks Package

Ideal for post-conference receptions and client-facing events.

Includes:

  • 3 bottles of wine (red / white)
  • 8 beers
  • 10 soft drinks
  • Still water/sparkling water

Prosecco Upgrades

Adds Prosecco to the wine selection

Served as part of the shared allocation or as an arrival drink