Day Deligate Bronze Package
Day Delegate Silver Package
Day Delegate Gold Package
Day Deligate Bronze Package
Day Delegate Bronze Package
- Full day room hire
- Dedicated event manager
- Rainforest Alliance tea & coffee with biscuits on arrival
- Rainforest Alliance tea & coffee with biscuits mid-morning
- Lunch – finger buffet (6 item)
- Rainforest Alliance tea & coffee with biscuits mid-afternoon
- Flip chart and pens
- Still & sparkling water
- Wi-fi
From £55 plus VAT per delegate
Finger Buffet Options
- Miniature beef sliders with a spicy mango salsa
- Pulled pork sliders & apple relish on a mini brioche bun
- Sticky glazed BBQ Ribs
- Mini lamb koftas with a minted yoghurt dip
- Duck spring roll with sweet chilli sauce
- Mini Yorkshire pudding with chipolata sausage & mash, topped with caramelized onion
- Assorted mini pizza’s (Pepperoni, Spicy Beef and Cheese & Tomato)
- Panko and sesame seed chicken with seracho crème freche
- Skewered chicken tikka & mango relish
- Fig & Blue cheese crostini
- Salmon brochettes with citrus oil
- Mixed Vegetable Kebabs with a honey & lime dressing
- Crispy battered fish with sea salted chips and vinegar
- vegetable spring rolls with a sweet chilli (V)
- Onion Bhaji with raita dipping sauce (V)
- Freshly prepared crudities with dips (V)
- Caramelised red onion, goats cheese & beetroot tartlets (V)
Day Delegate Silver Package
Day Delegate Silver Package
- Full day room hire
- Dedicated event manager
- Rainforest Alliance tea & coffee with Danish pastries on arrival
- Rainforest Alliance tea & coffee with biscuits mid-morning
- Lunch – finger buffet (6 item)
- Rainforest Alliance tea & coffee with cakes mid-afternoon
- Flip chart and pens
- Still & sparkling water
- Wi-fi
From £60 plus VAT per delegate
Finger Buffet – once restrictions are lifted
- Miniature beef sliders with a spicy mango salsa
- Pulled pork sliders & apple relish on a mini brioche bun
- Sticky glazed BBQ Ribs
- Mini lamb koftas with a minted yoghurt dip
- Duck spring roll with sweet chilli sauce
- Mini Yorkshire pudding with chipolata sausage & mash, topped with caramelized onion
- Assorted mini pizza’s (Pepperoni, Spicy Beef and Cheese & Tomato)
- Panko and sesame seed chicken with seracho crème freche
- Skewered chicken tikka & mango relish
- Fig & Blue cheese crostini
- Salmon brochettes with citrus oil
- Mixed Vegetable Kebabs with a honey & lime dressing
- Crispy battered fish with sea salted chips and vinegar
- vegetable spring rolls with a sweet chilli (V)
- Onion Bhaji with raita dipping sauce (V)
- Freshly prepared crudities with dips (V)
- Caramelised red onion, goats cheese & beetroot tartlets (V)
- Mixed Vegetable Couscous
Day Delegate Gold Package
Day Delegate Gold Packages
- Full day room hire
- Dedicated event manager
- Rainforest Alliance tea & coffee with a bacon/egg roll
- Rainforest Alliance tea & coffee with a biscuit
- Choice of fork buffet lunch
- Rainforest Alliance tea & coffee with a cakes mid-morning
- Flip chart & pens
- Still and sparkling water
- Wi-fi
From £65.00 plus VAT per delegate
Fork Food
- Curries Chicken, sweet potato & coconut curry Potato & cauliflower curry (v)
Chard Fillet of Salmon Fillet of salmon presented on a bed of Thai noodles with spring onion, light soy and finished with coriander oil
Asparagus and Broad Bean Risotto (v) Creamed risotto rice served with fresh asparagus spears. Seasoned with garlic, white wine, fresh herbs and finished with parmesan - From the Sea Shallow fried fillet of haddock. Served with chips, a lemon wedge & minted mushy peas
- Cumberland Sausage & Mash Braised sausage carved over a creamed spring onion mash potato, smothered with a rich onion gravy
- Carved Meats Tandoori chicken or sea salt thyme roasted pork
- Cottage Pie Slow braised shin of beef cottage pie served with chunky roasted vegetables and hearty warm bread and butter.
- Golden Vegetable Shepard’s Pie (v)
- Pulled Pork Pulled pork served over a sweet potato puree, coated with a sticky Jack Daniels glaze
- Shoulder of Lamb Shoulder of lamb slowly braised in a rich red wine and rosemary sauce, presented with a colcannon mash
- Butternut Squash &Puy Lentil Salad (v) Roasted butternut squash mixed together with Puy lentils, spinach and tomato topped with pumpkin seeds
- Caesar Salad Baby gem leaf bound with Caesar dressing, herbed croutons, pancetta lardons, and parmesan shavings anchovy. Served with either traditionally, salmon or chicken breast
- Breast of Chicken Seared breast of chicken carved over a spiced quinoa and green salad, topped with deep fried Nori seaweed and a ginger dressing
- Poached Fillet of Scottish Salmon Poached salmon fillet presented with oriental spiced vermicelli noodles, straw mushroom, green pepper and black bean dressing
- Sesame Encrusted Tofu (V) Cubes of tofu encased with a sesame crust, served over a julienne of marinated vegetables
Choose two from the main dished above and one from the dessert selection